Course name: Hospitality and Tourism Course code: (TFJ3C)

Grade: 11
Credits:1.0
Type: College Preparation
Language of Study: English
Prerequisites: None
Course description: Develop critical knowledge and skills needed for a career in the hospitality and tourism industry. Learn to prepare and present food, evaluate facilities, control inventory, and engage in marketing. Preview Course
Interested in taking this course? Please note:
  • If you are a student already enrolled in an Ontario High School, please contact your school about taking courses with TVO ILC.
  • If your goal is to earn a high school diploma or if you are a homeschool student, an academic assessment of your application must be done before choosing courses, please visit Apply Now to start your application.
TFJ3C Hospitality and Tourism Grade 11 online course
Regular price
CA$500.00
Sale price
CA$500.00
Unit price
per 
Interested in taking this course? Please note:
  • If you are a student already enrolled in an Ontario High School, please contact your school about taking courses with TVO ILC.
  • If your goal is to earn a high school diploma or if you are a homeschool student, an academic assessment of your application must be done before choosing courses, please visit Apply Now to start your application.
Grade: 11
Credits:1.0
Type: College Preparation
Language of Study: English
Prerequisites: None
Course description: Develop critical knowledge and skills needed for a career in the hospitality and tourism industry. Learn to prepare and present food, evaluate facilities, control inventory, and engage in marketing. Preview Course

Course Overview

This course enables you to develop or expand your knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. You will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. You will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.

Course Preview

This course is designed for independent study.
This course is designed for independent study. To review the lessons, please visit this page with a computer or tablet.
20 Lessons

1.1   Lesson 1

1.2   Lesson 2

1.3   Lesson 3

1.4   Lesson 4

1.5   Lesson 5

2.6   Lesson 6

2.7   Lesson 7

2.8   Lesson 8

2.9   Lesson 9

2.10   Lesson 10

3.11   Lesson 11

3.12   Lesson 12

3.13   Lesson 13

3.14   Lesson 14

3.15   Lesson 15

4.16   Lesson 16

4.17   Lesson 17

4.18   Lesson 18

4.19   Lesson 19

4.20   Lesson 20



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