Course name: Hôtellerie et tourism Course code: (TFJ3C)

Grade: 11
Credits:1.0
Type: College Preparation
Language of Study: French
Prerequisites: None
Course description: Develop critical knowledge and skills needed for a career in the hospitality and tourism industry. Learn to prepare and present food, evaluate facilities, control inventory, and engage in marketing. Preview Course
Interested in taking this course?
  • If you are a student already enrolled in an Ontario High School, please contact your school about taking courses with TVO ILC.
  • If your goal is to earn a high school diploma or if you are a homeschool student, an academic assessment of your application must be done before choosing courses, please visit Apply Now to start your application.
Regular price
CAD $500.00
Sale price
$500.00
Unit price
per 
Course fees are partially subsidized for most Ontario residents. The administrative fee covers the cost for us to process your application.
Grade: 11
Credits:1.0
Type: College Preparation
Language of Study: French
Prerequisites: None
Course description: Develop critical knowledge and skills needed for a career in the hospitality and tourism industry. Learn to prepare and present food, evaluate facilities, control inventory, and engage in marketing. Preview Course

Course fees are partially subsidized for most Ontario residents. The administrative fee covers the cost for us to process your application.

Interested in taking this course?
  • If you are a student already enrolled in an Ontario High School, please contact your school about taking courses with TVO ILC.
  • If your goal is to earn a high school diploma or if you are a homeschool student, an academic assessment of your application must be done before choosing courses, please visit Apply Now to start your application.

Course Overview

Ce cours permet à l'élève d'acquérir des connaissances et des habiletés pour œuvrer en hôtellerie et tourisme. L'élève applique des techniques professionnelles de préparation et de présentation des mets en utilisant l'équipement spécialisé, apprend à servir la clientèle dans les règles de l'art, se familiarise avec les normes et les règlements en matière de santé et de sécurité et planifie des événements touristiques. De plus, le cours amène l'élève à réfléchir aux enjeux sociétaux de l'industrie de l'hôtellerie et du tourisme ainsi qu'à explorer diverses possibilités de carrière et de formation dans les différents secteurs de cette industrie

Course Syllabus

This course is designed for independent study. Our courses are routinely reviewed for errors and adherence to AODA accessibility standards. We appreciate your patience as we work towards delivering high-quality digital learning for all.
This course is designed for independent study. Our courses are routinely reviewed for errors and adherence to AODA accessibility standards. We appreciate your patience as we work towards delivering high-quality digital learning for all. To preview the lessons, please visit this page with a computer or tablet.
20 Lessons

1.1   Leçon 1

1.2   Leçon 2

1.3   Leçon 3

1.4   Leçon 4

1.5   Leçon 5

2.6   Leçon 6

2.7   Leçon 7

2.8   Leçon 8

2.9   Leçon 9

2.10   Leçon 10

3.11   Leçon 11

3.12   Leçon 12

3.13   Leçon 13

3.14   Leçon 14

3.15   Leçon 15

4.16   Leçon 16

4.17   Leçon 17

4.18   Leçon 18

4.19   Leçon 19

4.20   Leçon 20



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